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Name : Chef Knife
Blade length : 16.5 cm
Blade width : 10 cm (The widest point)
Blade thickness : 3 mm
Net weight : 560 g
Material : Stainless Steel .
Handle : Wood Handle
The chef's knife is carefully designed to maximize comfort and maneuverability, and cleaver knife have an exquisite, ergonomic and dexterous handle. From executive chefs to home chefs and everyone in between, the meat knife will bring them a better cooking experience. If you own our meat cleaver, a long time that you do not need other meat cleaver.
Razor sharp blade
High-quality stainless steel ensures that our cleaver knife are sharp and durable
The butcher knife can cut through meat or fish easily and separate bone and meat effortlessly with premium blade.
Easy to slice vegetable
The kitchen knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting chicken, lamb chops, steaks, vegetables and fruits.
1. Keep the meat cleaver away from children.
2. Watch out for the sharp cutting edge and eliminate direct hand touch.
3. Clean the knife with soapy cloth after every use and keep meat cleaver dry and safe.
4. Hone the knife with a sharpener or a sharpening stone every 2-3 month to maintain its sharpness.
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English graduate, SEO Writer at Ramsey Solutions
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